Hotel Rosa Alpina, San Cassiano
Mountain specialities include eel and smoked broth, snail and polenta, and pigeon and Koji sauce with elderberries.
Hotel Portetta has a warm atmosphere, wood-lined interior and bags of charm. Cucina Angelina by Angela Hartnett provides casual yet fine dining, with classics like steak, rabbit pasta and romanesco-crust cod.
Taj-I-Mah, Les Arcs
Taj-I-Mah was the first 5-star hotel to grace the wild and well-loved slopes at Les Arcs. The two restaurants are overseen by Michelin-starred chef Éric Samson. Le Diamant Noir is a gourmet establishment specialising in that black diamond, the truffle. Treat yourself to beechwood smoked salmon, pumpkin soup or gratin of pasta with truffle and Savoie ham.
Hotel Das Central, Solden
In Austria’s popular and impressive Solden resort, Das Central sits in pride of place as the only 5-star hotel.
Hotel Arlberg Hospiz, St Anton
Hotel Arlberg Hospiz, takes its name from its 1300s. Origins as a staging post for travellers.On their way to Austria via St Anton.
Craig Burton is Managing Director of Ski Solutions.